Tofu
By VicentaLakin
Recipe Recommendations
- Marinated tofu appropriate amount
- pork stuffing appropriate amount
- green onions appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- douchi appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soybean soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Tofu

1
Take a piece of halogenated tofu, crush it, and stow it into mud until there is no slag。
2
It's easy to evenly mix cut meat and onions。
3
Take the right amount of tofu ready, take the shape of a ton in your hand。
4
In the middle of ready tofu, put in the modulated meat pie, with a little tofu in both hands。
5
Packed tofu aside。
6
If you don't heat the kettle, then you put the tofu wrapped in the tofu in the soy sauce, and the little fire will fry it to two sides。Tofu Make Tips
A little tip: 1; ready to eat directly (a little while longer); 20-30 minutes of stew in the pot; 3 minutes of oil in the pot; and 20-30 minutes of onions, ginger, garlic, big stuff, dry chili pot with fresh water, salt stew