Tofu

By VicentaLakin

Tofu

Recipe Recommendations

  • Marinated tofu appropriate amount
  • pork stuffing appropriate amount
  • green onions appropriate amount
  • edible oil appropriate amount
  • sesame oil appropriate amount
  • douchi appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soybean soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Tofu

  • Make Tofu step 0
    1
    Take a piece of halogenated tofu, crush it, and stow it into mud until there is no slag。
  • Make Tofu step 1
    2
    It's easy to evenly mix cut meat and onions。
  • Make Tofu step 2
    3
    Take the right amount of tofu ready, take the shape of a ton in your hand。
  • Make Tofu step 3
    4
    In the middle of ready tofu, put in the modulated meat pie, with a little tofu in both hands。
  • Make Tofu step 4
    5
    Packed tofu aside。
  • Make Tofu step 5
    6
    If you don't heat the kettle, then you put the tofu wrapped in the tofu in the soy sauce, and the little fire will fry it to two sides。
  • Tofu Make Tips

    A little tip: 1; ready to eat directly (a little while longer); 20-30 minutes of stew in the pot; 3 minutes of oil in the pot; and 20-30 minutes of onions, ginger, garlic, big stuff, dry chili pot with fresh water, salt stew

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