Cheese sesame eggcake
By VicentaLakin
Does anyone like breakfast like this? My kids love it so much, they'll have a cup of tea or porridge or slurry in the morning. I'm wrapped in cheese today, and friends can switch to bacon or something. The flour I'm using is a goldfish pastry wheat flour, and the cakes that I make with it are so soft and delicious。
Recipe Recommendations
- Wheat flour for Arowana cake 150 grams
- qingshui 325 grams
- eggs of 3
- cheese slices appropriate amount
- cooked sesame appropriate amount
- corn oil appropriate amount
- fine salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Cheese sesame eggcake
1
I've got food for you。
2
Combination of chowderfish, eggs, decorated sesame, followed by corn oil fine salt。
3
And then slowly add the water to it, and then shake it。
4
It's fine to hang on to the face, but it's still dripping fast
5
And then it's hot and not sticky, and I'm hot, and I'm hot. Put the noodles in the pot and spread them out。
6
It is branded to a single-sided condensate and then flipped and added cheese. A half or a quarter of what you like. Then fold it up and make a pot and continue with the other omelet。
7
Once the omelet is spread out, you can have a little more fragrance if you like。
8
That way a cheese sesame eggcake will be finished。