Bangbang bone soup
Today, I went to China Resources Vanguard and was going to buy ribs to eat, but I saw this stick bone at a glance, um... An irresistible temptation...! Cook it at night!!
Recipe Recommendations
- onion appropriate amount
- ginger slices appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
Steps for Bangbang bone soup
1
Wash the stick bones and soak them in clean water for later use.
2
Prepare green onions and ginger slices.
3
Put the stick bones, spring onions, and ginger slices into the pan, add appropriate amount of boiled water, bring to a boil over high heat, skim off the floating foam until it is completely skimmed, add 1 spoonful of cooking wine and 1 spoonful of balsamic vinegar, turn to low heat, and slowly cook.
4
Cook it slowly, good soup is made slowly.
5
Endure and endure... Delicious comes out of the oven.Bangbang bone soup Make Tips
1. Be sure to add enough water at one time. If you add water halfway, the meat quality will be bad! 2. Also, water and meat must be put into the pot together, because then the dirty things in the bones can come out! 3. You can add some white pepper if you like pepper! 4. Never add salt too early. 5. Adding balsamic vinegar can release the nutrients in the bones!