A duck egg evaporated rubber fish
By VicentaLakin
Recipe Recommendations
- rubber fish art. 2
- raw and salted duck eggs 3 only
- ginger slices appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for A duck egg evaporated rubber fish
1
Food products: rubber fish (with salt salt)。
2
Bumped duck eggs, ginger。
3
Put a ginger blade in the plate and put it in a pickled rubber fish。
4
And then, a little chicken and wine。
5
And then get into the duck egg。
6
Then it's in the steam pan, and it's up to 6-7 minutes。