What's that
By VicentaLakin
I'm embarrassed to say that this is the last meal left in mid-autumn, and in order to make friends more happy, I've changed the way to put them on the table, so that the same food is completely different in taste, and friends can try it if they like. In order to get better oil left, I'll fry it with a milk pot so that it can blow it out with less oil。
Recipe Recommendations
- Saute Saute with assorted vegetables 1 part
- egg patties 15 photos
- eggs of 3
- flour appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for What's that
1
I'll get you one of those。
2
We'll put the cool veggies on the omelet。
3
Pack the omelet, then break the eggs and pour some dry flour out。
4
Then it's over an egg fluid and over dry powder。
5
Add corn oil to the milk pot, preheat the eggs, and fry them to the surface。
6
This is the end of a fragrance and fragrance roll。