Smoky intestines

By VicentaLakin

Smoky intestines

Recipe Recommendations

  • large intestine head 2 pieces
  • Jiang 1 small piece
  • octagonal 8
  • cinnamon 2 blocks
  • geranyl 5 pieces
  • grass fruit one
  • pepper half a spoonful
  • Haitian Bittern Juice 200 grams
  • soy sauce 20 grams
  • soy sauce 50 grams
  • salt 1 gram
  • cooking wine 2 spoons
  • qingshui 250 grams
  • chives 1

Steps for Smoky intestines

  • Make Smoky intestines step 0
    1
    The main material is two intestines. Add a small spoon of base powder。
  • Make Smoky intestines step 1
    2
    Put the intestines in the water and put them in the water for 20 minutes。
  • Make Smoky intestines step 2
    3
    Cooked intestines and washed the oil foam。
  • Make Smoky intestines step 3
    4
    Get ready for halogenated supplements。
  • Make Smoky intestines step 4
    5
    Pick up a pot and add fresh water, and put all halogenated supplements in it and boil them。
  • Make Smoky intestines step 5
    6
    It's boiled in the big intestines and turned into a small fire。
  • Make Smoky intestines step 6
    7
    The halogens are ripe, and with chopsticks, the fire can be shut down。
  • Make Smoky intestines step 7
    8
    The intestines are cold, cut and boarded. (Sniffles)
  • Smoky intestines Make Tips

    Big intestines better buy the best part, not a bunch of big intestines。

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