Donkey rolls

1

FIRST MAKE BEAN NOODLES. DRY SOYBEANS ARE PLACED IN A DRY GRINDING CUP OF A BROKEN WALL, WITH DRY GRINDING FUNCTIONS, AND FINE SOY NOODLES (SAFFRON POWDER). PS: AS A RULE, THE DRY SOYBEANS DO NOT NEED TO BE CLEANED SPECIFICALLY, AND IF YOU ARE NOT COMFORTABLE, YOU CAN CHOOSE ORGANIC SOYBEANS OR DRY THEM AFTER CLEANING THEM (THE DRIED SOYBEANS CANNOT BE POLISHED AND MUST BE DRIED)。

2

I'll put the soy noodles in the pot, and I'll start with a little fire。

3

It's going to be fried until the soybeans are cooked and smelled. Keep going, you're going to make soybeans brown like the picture. It's used when the beans are cooled。

4

And then make bean sand. After cleaning, the red bean is poured into a broken wall cup with 420 grams of water, choosing the porridge program (red bean does not need to be immersed early). * Be careful not to choose soybean or other programs that break walls at high speed, otherwise the last available mixture is too dense to evenly mix. When porridge is needed, sugar is added, and when sugar melts, the mixture becomes thinner before the break-in function can be used. * If your wall breaker does not have a porridge function, choose a similar porridge and soup program on the wall breaker。

5

When it's done, the red beans will become porridge. The sugar melts when it's hot enough to mix it with thin sugar, and then it gets thinner。

6

Run the fruit and vegetable program and make sure the red beans are fine. The soybean sand is sprung out, cooled and used (in general, if made strictly in accordance with the size of the formula, what is obtained after the disturbance is a directly usable, just thick, soybean sand, which does not need any additional decipher). What if there's no breaker? The red beans were immersed one night in advance, then filled with sufficient water with casseroles, and the fire boiled for about an hour until the red beans were very, very softly cooked. Sugar was then added, and the fire in the pan was turned to the ground. The red bean bean pie is also very soft, but the taste will be different. * Also marketed bean sap. Care is taken to purchase soft water soybeans (the table of ingredients is usually only red beans, sugar and water). Don't buy the oily bean pie that makes the broad moon cake。

7

The rice powder is mixed with water, which is fully smoothed with a razor and becomes a very wet face (the different powders may be different in water and need to be adjusted as appropriate). Take a flat plate, put some oil on it, and lay the rice patch on it (more evaporated in a manner that reduces the time of steam)。

8

The fire evaporates for about 15 minutes, and it will be sufficient to completely fertilize the noodles. Steamed pasta covers it, until it cools。

9

The rice noodle can be packed at temperatures similar to those of the hand (if the noodle is very sticky, the refrigerator can keep it cooled and then wrap). Take half of the rice noodles, open in the middle of the two oil sheets and form a thinn rectangular form (with paper, which can place a sticky sheet of face, and if it is still sticky, with thin bean noodles, but not too much)。

10

Remove the oil paper from the surface, rub a soybean sap on the edge, and leave some blank space (in order to make the appearance more beautiful and smooth the four sides)。

11

Roll it up. Keep your eye on it。

12

Finally, the noodle rolls in the bean face, covering the surface with lots of bean noodles, and the donkey rolls. Homemade donkey rollers, which do not contain additives, are now serving the best food and try to eat it the same day。

13

The finished chart。

One, the formula's rice noodles can be rolled with two donkeys, and soybeans and bean paste will have a lot of leftovers that can be used next time (bean sand can be kept in the fridge for about a week and the bean noodles can be kept warm). If you want to cut your face nicely, you're going to have to water it. Cuts do not go straight to the end (which would lead to a deformation of the face), but cut back and forth in a light “saw” way, as with a saw knife (but with a common, multiple knife or vegetable knife, not a saw knife). 3. Donkey-rolling room temperature placement is sufficient. Do not put it in the fridge or get hard. When it is finished that day, it will become soft again if it becomes hard enough to heat up the microwave for a while (only to heat up to microtemperature). This is a donkey that needs to be fed now. If you want to put it longer, you can replace it with ice cream. The rice noodles (the ice lunar cakes are clicked here) can be rolled by a softer donkey and can be kept in a freezer for 1-2 days without getting hard. No ice noodles are more sticky, and bean noodles must be sticky。