The choice of fried sauce can mainly be based on personal taste. For me, I prefer the mix of soybean sauce and sweet flour sauce.
Pork in the north is not as fragrant as in the south, so it needs to be processed before putting into the pot.
First, chop the pork into a whistle, add egg white to size, add vinegar, soy sauce, and corn flour to mix, and marinate with an oil seal for 20 minutes.
Chop chives, ginger, dried peppers, and onions (increase or decrease according to personal taste);
After shredded cucumbers and carrots, place them in cold water and store them;
(Zanthoxylum bungeanum: Many people are not used to eating Zanthoxylum bungeanum. You can soak the Zanthoxylum bungeanum in water first, add the Zanthoxylum bungeanum water to the sauce and stew together)
Stir-fry sauce: Stir fry the star anise and pork filling in a hot pot with cold oil and high heat. When the pork filling is ripe, add chives, ginger, dried peppers, and onions, and stir fry together until fragrant. Then add soy sauce and sweet flour sauce (Remove the wok from the heat when adding the sauce, and if the heat is too strong, stir the sauce to the pan), stir and mix well, add water and sugar over low heat and simmer until sticky.
Bring water to stir-fry bean sprouts, shredded cucumber, and shredded carrot (you can put them in cold water to maintain the color of vegetables depending on your personal situation).
Below, set the plate and start
noodles with bean
By AracelyWelch
Recipe Recommendations
- soybean paste appropriate amount
- sweet sauce appropriate amount
- pork appropriate amount
- eggs appropriate amount
- bean sprouts appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- noodles appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cornflour appropriate amount
- octagonal appropriate amount
- chives appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for noodles with bean
1
Fried sauce (soybean paste, sweet flour paste); pork (fat and lean three-seven points); eggs, soy sauce, vinegar, corn flour; star anise, chives, ginger, pepper, dried peppers, onions, sugar; bean sprouts, cucumber, carrot; cut surface (alkali surface)
2
Mix soybean paste and sweet flour paste for later use
3
Chop the stuffing and open the fat and lean three ginseng
4
Seal oil and marinate filling
5
Slow-fire refining of lard
6
Add the meat paste, stir-fry, and add the flour paste
7
Collect the juice on low heat
8
Let's not talk about the process of slicing and blanching the water. It's finished with the dough and pouring juice.