Potato
By VicentaLakin
Today we share with you the practice of tacos, delicious and unstoppable。
Recipe Recommendations
- eggs one
- butter 40g
- powdered sugar 30g
- low-gluten flour 90g
- Natural Forest Taro Filling 70g
- corn oil 10g
- cooked black sesame seeds appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Potato
1
Prepare food;
2
(b) Sifting into the sugar powder evenly after softening small blocks of butter
3
(a) The use of electric egg-pumpers to increase the size of the colour to light
4
Eggs are in the bowl, evenly beaten and replaced
5
20 g of egg fluid to be poured into butter three times, each with an eggbeater and then the next egg fluid
6
(b) Sifting of low-banded flour, evenly mixing
7
(c) The freezing of the refrigerator for about an hour after the pasta has been put into the inner membranes
8
(b) The non-clattering pot pours into corn oil and natural forest tart, and the small fire rolls up until it is smooth
9
(b) Disturbing the frozen pasta with thinness and thickness in accordance with their own preferences, into cooled tarp, as shown in the figure
10
(a) Scratch it up and cut it into small pieces, and then put it in the oven, and spray it with the remaining egg fluid
11
In the preheated oven, 180 degrees and 25 minutes in the middle floor
12
It's finished. It's delicious。Potato Make Tips
1. The use of non-composed pots is mandatory for the turnover of the tarp; 2. The face is placed in the refrigerator for better stereotyping; 3. The face is coated under the skin is adhesive。