Roach pork dumplings

Recipe Recommendations

• flour appropriate amount
• warm water appropriate amount
• radish a
• pork appropriate amount
• Jiang a
• onion appropriate amount
• oil appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount

• salty and fresh
• cook
• several hours
• ordinary

Steps for Roach pork dumplings

1

Take the right amount of flour, warm water and smooth face, waking up to 30 minutes, rubbing a few more in the middle。

2

The ingredients for the material are ready。

3

The radish is turned into a knife and water。

4

The meat and the onions, the knife turned to the end。

5

The radish mix is even in the end of the meat and the boiler is hot and hot。

6

Add salt, raw smoke, perfume, fragrance one direction, and pick it up。

7

Take a proper amount of pasta and change it to the same size of the agent and tumble it into dumpling skin。

8

Put a proper amount of dumpling in the skin and start packing dumplings。

9

Wrap it up。

10

Into the boiler boilers。

11

Let's get a juice and a nice meal。

12

The finished chart。

13

The finished chart。

Roach pork dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• dumplings recipe