Korean chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet of 10
- Korean hot sauce 2 tablespoons
- ketchup 1 scoop
- salt 1 scoop
- sugar 2 tablespoons
- MSG 1 scoop
- onion one
- Jiang one
- garlic one
- sesame 1 scoop
- slightly spicy
- stewed
- half an hour
- simple
Steps for Korean chicken claws
1
Chicken claws washed, overheated。
2
Onions, ginger, garlic cut。
3
Prepare Korean spicy sauce, ketchup。
4
You put oil in the pot, you cut it down。
5
It's really good chicken claws。
6
Put in chili, ketchup, fried。
7
Add sugar, salt, flavor, fried。
8
Add a proper amount of water to stew to sticky soup。
9
Out of the pot, spill sesame。