Green bean soup cat ears
My husband doesn't refuse all pasta dishes with soup for breakfast, just like this mung bean soup with cat ears. After it is cooked, it is served with a small dish, and he eats it with great satisfaction.
Recipe Recommendations
- flour 200 grams
- eggs one
Steps for Green bean soup cat ears
1
Add a little salt to the flour and an egg.
2
Add appropriate amount of water and stir until dough is formed.
3
Roll out the dough into pancakes about 6 mm thick and cut into squares about 1 cm in size.
4
Hold one end with your hand and push forward.
5
Make cat ears.
6
Bring the cooked mung bean soup to a boil and pour it into the cat's ears.
7
Cook until the cat's ears are all floating, soft and large, and then turn off the heat.Green bean soup cat ears Make Tips
Make sure to knead the dough harder. Adding salt and eggs will make the dough more muscular. I always prepare mung bean soup and dough in the evening, which saves much trouble when I cook it the next day. You can make more cat ears at one time, put them into the refrigerator, and take them out for use each time.