Potato sugar
By VicentaLakin
Sugar oil is the traditional name of the city of Hunan Changsha, and I've added a proper amount of sweet potatoes, red with red and softer tastes。
Recipe Recommendations
- sweet potato appropriate amount
- glutinous rice flour appropriate amount
- brown sugar appropriate amount
- soft white sugar appropriate amount
- honey appropriate amount
- dried Osmanthus appropriate amount
- sweet fragrance
- fried
- half an hour
- simple
Steps for Potato sugar
1
Steamy sweet potatoes。
2
A proper amount of rice powder。
3
And the sweet potato crotch, wake up and the potato powder is more integrated。
4
Scratch the noodles, rub the ball, flattened the palms into a tortilla。
5
A little oil in the pan, a little frying。
6
A proper amount of red sugar, white sugar, honey, a little warm water melt。
7
It'll fry to two. It'll taste better later。
8
On both sides of the line, it's light gold, and it's pouring in the sugar juice. Sugar water and oil are rapidly blended, bubbles. It's just that it's a little bit of sugar. Gradually soft, colored, oily, pans。
9
Discord, put on guacamole。
10
The finished product。
11
The finished product。