Three-shredded poached egg
The color matching is pleasant, the soup is delicious and nutritious. Friends who like to eat eggs may wish to give it a try!
Recipe Recommendations
- eggs of 3
- pig lean meat 50 grams
- Flammulina velutipes 50 grams
- celery 25 grams
- salt a little
- pepper a little
- chicken essence a little
- peanut oil 15 grams
- broth appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Three-shredded poached egg
1
Wash the pork and cut it into thin threads; then wash the mushroom and celery thoroughly, and then cut the celery into small pieces.
2
Wait until the water in the pan boils, knock the eggs into the pan one by one and cook them, and then fish them into the soup basin.
3
Bring the stock to a boil, put the shredded pork and mushroom into the pan, add salt and oil, then put the celery section into the pan, cook until the ingredients are ripe, then add the chicken essence and pepper powder and stir well, take out of the pan and pour into the soup basin with poached eggs. It's okay.