Pork gravy
By VicentaLakin
Recipe Recommendations
- cauliflower 180 grams
- pig liver 85 grams
- water starch appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Pork gravy
1
Vegetables: cuisine (cleaned), liver (sliced in water)。
2
Water starch。
3
The immersed liver will be removed as much as possible from the blood water, and some water will be taken out of the water, with a proper amount of wine。
4
Plus a proper amount of starch。
5
Blend。
6
And pour out into the boiling water the liver of the pig and extract it。
7
It's hot and hot。
8
Subsequently, a proper amount of fresh water will be boiled to a softly cooked vegetable。
9
Then we'll flip the liver。
10
Then with a proper measure of salt。
11
A proper amount of flavor。
12
加入Water starch。
13
Twist it, then。