Spicy tenderloin
Spicy and delicious, the color is delicious and fragrant. As for whether you believe it or not, I believe it anyway!!
Recipe Recommendations
- pork tenderloin 300 grams
- green pepper 50 grams
- red pepper 50 grams
- Water-blooming mushroom 30 grams
- eggs one
- starch appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- pepper appropriate amount
Steps for Spicy tenderloin
1
Wash the pork tenderloin and cut into thin strips; remove the green pepper and red pepper, wash and cut into strips; also cut into strips with water-dried mushrooms.
2
Mix the pork tenderloin with Shaoxing wine, salt, chicken essence, and pepper powder well, marinate for 10 minutes, then add the eggs, add starch, and grasp well.
3
Pour the salad oil into the pan and heat until it is 60% hot, add the pork tenderloin meat strips and fry until golden yellow; leave the bottom oil in the pan, add onions, ginger and garlic minced, pepper strips, green pepper strips, red pepper strips, and water-dried mushroom strips and stir-fry until fragrant, then add the dried pepper powder and a little salt, add the pork tenderloin meat strips and stir well.