The melon
By VicentaLakin
It's a glucose method, it's easy to operate, and beginners are very easy to pull。
Recipe Recommendations
- sweet potato a
- white sugar three or two
- water appropriate amount
- sweetening
- fried
- half an hour
- senior
Steps for The melon
1
The melon rolls to cut。
2
Sufficient quantities of oil are placed in the pot, 120 degrees of oil temperature, which is slightly dried to the surface, and nine points are ripe for recovery。
3
As chart status。
4
Pick up the fried melon。
5
Blast to gold。
6
The fire is low, until the temperature rises to 180 degrees and the melons are refuelled into the ground, and they are ripe for recovery。
7
炸至As chart status。
8
Another pot, water, little fire with sugar。
9
Scrambled with a spoon, the sexual form changed from a white bubble to a bubble。
10
From white bubbles to yellow, thin, sticky liquids。
11
Add fried melons to the caramel color。
12
When it's even, it's oily, it's sprouts, and chopsticks are watery。