Sour sauerkraut
By VicentaLakin
Recipe Recommendations
- agar 5 grams
- sour plum soup 100 ml
- white sugar 40 grams
- sweet and sour
- frozen
- an hour
- ordinary
Steps for Sour sauerkraut
1
Foodstuffs: Jean-Glub (opened)。
2
Sour plum soup。
3
Sugar。
4
将泡开的琼脂捞了锅中，倒入100毫升的酸梅汤、搁入Sugar。。
5
Burn, melt, turn off the fire。
6
The finished product is then poured into the mould and placed in a freezer in an hour before distillation。