Red-tree
By VicentaLakin
Recipe Recommendations
- red dates 20g
- low-gluten flour 50g
- eggs of 4
- white sesame 3g
- corn oil 10ml
- brown sugar 30g
- white vinegar 2ML
- sweetening
- baking
- ten minutes
- simple
Steps for Red-tree
1
Red dates are washed and cooked in electric rice。
2
When they are cooked, the red dates are taken out cold, the skin goes to the core, and the spoon is crushed into red dates mud。
3
Add corn oil and mix it evenly。
4
The egg clear is placed in a water-free and oil-free basin, adding white vinegar。
5
The red sugar was put into it three times and sent to wet hair bubbles。
6
Pour four yolks。
7
Continue medium-speed mixing for two minutes。
8
Scan low-banded flour。
9
Flip evenly。
10
Take out a small portion of the egg paste and put it in the date mud。
11
Flip evenly。
12
枣泥糊倒入剩余的蛋白中，Flip evenly。
13
put the cake in the 450g toast box。
14
The surface is covered with white sesame。
15
Pre-heat oven, 160 degrees and 45 minutes up and down。
16
Boiled cakes out, buttons cool。
17
After the cooling, cut into small pieces。
18
O (∩) O-HA-HA。Red-tree Make Tips
1. When baked, the temperature and duration of the oven are determined according to the size of the cake. 2. Likes a little bit of a taste, which can be broken with a cuisine。