♪ Dry beans ♪
By VicentaLakin
In Sichuan, it's either a big hotel or a small fly house. This dish tastes not only soft, but it eats very well, so it has a high rate of hits。
Recipe Recommendations
- green beans 300g
- sprouts 1 bag
- pork 50g
- Jiang appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Dry beans ♪
1
The four seasons of beans are washed to the length of about 8 cm and the asphalt is dried。
2
Ginger, garlic, onions, onions, pork。3
Bounty or yellow wine, soy sauce, masonry for 10 minutes。
4
It's a lot of oil, and 70% of the oil cools into four seasons of beans (when the oil is smoked in the pot), and it's almost possible to get it out when the four seasons are sore。
5
A small amount of oil is left in the pot, it's pouring into the flesh, and the fire is slowly drying up, and it's fried to the spices。
6
It's a lot of work。
7
Four seasons of beans, with a proper amount of chicken, flavour, sugar, onion flowers, and a fast turn of fire for about 20 seconds, can shut down the plate。♪ Dry beans ♪ Make Tips
One, in choosing the four season beans, pick the long, full ones, not the old, flat four season beans, which will make the culinary culinary feel thin。