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The pumpkin absorbs the taste of salted fish! Don't have a taste!
Pumpkin and salted fish stewed
By JodieHintz
Recipe Recommendations
- pumpkin appropriate amount
- salted fish appropriate amount
- Soak shiitake mushrooms two flowers
- garlic two cloves
- green onion appropriate amount
Steps for Pumpkin and salted fish stewed
1
1. Wash and cut all materials.
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2.3. Heat the pan, put oil and saute the garlic until fragrant, add mushrooms and pumpkin, and stir-fry slightly. 4. Transfer the fried mushrooms and pumpkin into a casserole, and add the salted fish. 5. Add water just to the pumpkin. 6. After boiling, turn to low heat and cover the lid and cook until the pumpkin is soft, and finally sprinkle with chopped green onion!
3
Picture above: There were so many salted fish that I couldn't finish it for a long time, so I borrowed it to offer it to Buddha and subcontracted it and gave it to several friends! Cut the rest, divide it into small bags, and place it in the refrigerator to freeze it for easy eating at any time!Pumpkin and salted fish stewed Make Tips
This doesn't need any other seasoning; the flavor of the salted fish is enough!