Deer tail cabbage has many more ways to cook than other sea vegetables. It can be boiled, fried, mixed, and can also be used to make steamed buns. Most people say they have not seen it, but mainland TV has introduced it in a special article that China's deer tail vegetables also ranks second in the Japanese market. I believe it will gradually become popular in my country.
Deer tail vegetables contain calcium, iron, dietary fiber, vitamin A, B1, B2 and other trace elements, which are very helpful in improving blood circulation, anemia, female weakness, memory loss, edema, etc., and can be combined with different foods. Unexpected results can be achieved.
Roasted pumpkin with deer tail vegetables
By AlessiaHilll
Recipe Recommendations
Steps for Roasted pumpkin with deer tail vegetables
1
Take appropriate amount of dried deer tail, soak in warm water for 8 minutes, and strain out with a drain basket.
2
Cut the pumpkin into slices and set aside.
3
Cut the sausage into equally sized pieces and set aside.
4
Heat the pan and add oil, stir-fry the sausage and pumpkin for 1 minute first, and finally add deer tail vegetables and stir fry for 1 minute. Then add a small amount of water, soy sauce, and wine, cover and cook for 3-5 minutes. After the pumpkin is cooked, add salt and stir-fry it out of the pan.