Corn buns
By VicentaLakin
I forgot where I saw the corn bun the other day, so I tried to do it, but it was just a little big, so I thought I'd do it next time。
Recipe Recommendations
- flour 300g
- milk 75g
- cooked pumpkin puree 75g
- yeast 3g
- white granulated sugar appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Corn buns
1
The basin pours 150 grams of flour。
2
The milk is warmed and mixed with yeast and white sugar, which slows down into the flour and mixs in a form。
3
fermentation by rubbing it with a smooth mask。
4
Take another 150 grams of flour and add pumpkin and yeast。
5
It's fermented with a smooth face cover。
6
When the noodles are fermented, the exhausts are removed and the cylinders are formed。
7
A flat cut into a fraction。
8
It's a little full-covered。
9
Pumpkin fermented in the form of about a centimetre thick, evenly cut into about a centimetre strip。
10
Each flat circle is then spelled together, as if the map was pressing out small squares。
11
A piece of pumpkin on the back side of a piece of cobble is adhesived to the outer layer of the cobble。
12
Integratively avoid cracking。
13
Both heads are slightly flat。
14
After all has been done, you can use your toothpicks to put holes in your white heart。
15
The water boils the pot for 20 minutes, and the tungsten for 2-3 minutes。
16
Feels like fruit corn。
17
Here, take a bite。Corn buns Make Tips
I've got six or eight of them