Pot meat

By VicentaLakin

Pot meat
The ladies' favorite sour, sour, sour, sour, sour, we can share it with the girls at the party!

Recipe Recommendations

  • pork 250g
  • ketchup appropriate amount
  • diced green onion appropriate amount

Steps for Pot meat

  • Make Pot meat step 0
    1
    Meat sliced into the sticky starch part of the water starch。
  • Make Pot meat step 1
    2
    Slurry with salt, starch。
  • Make Pot meat step 2
    3
    Thickness as a map。
  • Make Pot meat step 3
    4
    Pick up the meat tablets and get ready to put the kettle on。
  • Make Pot meat step 4
    5
    Oil temperature 120 degrees down。
  • Make Pot meat step 5
    6
    Down and down。
  • Make Pot meat step 6
    7
    Blow it out to light yellow。
  • Make Pot meat step 7
    8
    It's complicated to wait until the temperature rises to 180 degrees。
  • Make Pot meat step 8
    9
    It's gone to gold and yellow。
  • Make Pot meat step 9
    10
    The bottom of the pot is oily。
  • Make Pot meat step 10
    11
    Put in a proper ketchup。
  • Make Pot meat step 11
    12
    Add appropriate sugar。
  • Make Pot meat step 12
    13
    Turn the fire even。
  • Make Pot meat step 13
    14
    将炸好的肉片入锅Turn the fire even。
  • Make Pot meat step 14
    15
    It's just like the pasta。
  • Make Pot meat step 15
    16
    It's coming out of the fire。

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