On top of that
By VicentaLakin
It was supposed to be corroded, and the plan changed temporarily, and it became the onion。
Recipe Recommendations
- water ripple appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for On top of that
1
The water is clean。
2
Sliced, salted, wined, ginger-sweeded for 20 minutes。
3
No sticky pots. Down with ginger and onions。
4
The water boils when it's put in the pickle, it's fine, and it flips so it doesn't break。
5
Salting, wine, raw cooking。