Vegetable beef sauce and rice
By VicentaLakin
It's probably one of the least difficult and most common staples. The rest of the rice can be cooked with all the food you like. It's easy to cook, it's expensive, it's easy to cook, it's easy to eat, and it's easy to solve the problem of leftover rice. It can be used as breakfast or lunch or dinner when you want to be lazy, with a bowl of purple soup. So why don't we try today's fried rice, with beef sauce, rice grains, fragrances, visible silk beef, and everything in your mouth。
Recipe Recommendations
- leftover rice 1 bowl
- assorted mixed vegetables 1 small bowl
- beef sauce 1 dish
- salt a little
- oil 1 scoop
Steps for Vegetable beef sauce and rice
1
Get all the food ready。
2
The cook's cup is filled with fresh water, with a temperature of 100 degrees and a time of five minutes, and when the water boils into a small amount of salt and oil, it pours into the boiling water, pours out of the water, and soaks it。
3
THE GLASS IS EQUIPPED WITH A MIX, A TEMPERATURE OF 100 DEGREES FOR ONE MINUTE, A SPOON OF EDIBLE OIL, HOTTENING OF THE EDIBLE OIL, WHICH IS LATER PUT INTO THE CHRYSANTHEMUM, AND A MINUTE OF LASAGNA。
4
THE RICE IS THEN POURED INTO THE SCATTERED RICE, SETTING A TEMPERATURE OF 100 DEGREES FOR TWO MINUTES, AND THE RICE IS HOT IN L。
5
PUT THE BEEF SAUCE IN THE RICE AND CHOOSE THE L SLOT FOR TWO MORE MINUTES。
6
Finally, a little salt is added, and when the fire is even, the bowl will be filled。Vegetable beef sauce and rice Make Tips
1. A small amount of salt and oil shall be added to the water for the purpose of preserving the greenness of the vegetables. 2. The beef sauce itself is salty, so the amount of salt that is finally added is limited and adjusted to its taste. 3. I use a Western cooker ' s machine, which can also use gas and boilers directly, and it is the same。