Double-cheeked rabbit
By VicentaLakin
It's hot, it's rich。
Recipe Recommendations
- skinless rabbit in 1/2
- chaotianjiao 10 piles
- Zai Jiang 1 block
- rapeseed oil 1/2 tablespoon
- sesame oil 2 teaspoons
- pepper oil 1 teaspoon
- MSG 1/2 teaspoon
- salt 1/2 teaspoon
- spices a little
- laojiang a little
- shallots a little
- cooked white sesame seeds a little
Steps for Double-cheeked rabbit
1
Go wash up, take half and cut in two。
2
boilers with water, ginger chips, spices for about five minutes
3
Put it in the rabbit section, boiling water, foaming, cooking for about 15 minutes
4
Put a little salt on it, shut the fire, put a cap on it for about 20 minutes。
5
Ginger cut it
6
(b) Feeding machines, salting, smelting
7
It is made of ginger mashed with sesame oil, pepper oil, vegetable oil and a little warm water mixed into juice。
8
Go to heaven, cut it
9
(b) Feeding machines, salting, smelting
10
Creamed into green peppers, mixed with sesame oil, pepper oil, vegetable oil and a little warm water。
11
(b) Leach the rabbit leg, cool it in the fridge and remove it
12
Cut it down and put it on a big plate
13
You can pour ginger and pepper juice on rabbits, with little onions and fine white sesame。Double-cheeked rabbit Make Tips
Rabbits need to be washed and cooked too long and fresh。