Red-hot bass
By VicentaLakin
Recipe Recommendations
- bass art. 1
- ginger slices appropriate amount
- rock sugar appropriate amount
- chives appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Red-hot bass
1
Foodstuffs: basking (cleaned)。
2
Ginger, ice cream。
3
The purified herbs were placed on the board with a knife and a few knives。
4
The boiler is hot and hot。
5
And then the catfish is fried to yellow on both sides。
6
Then, with some wine and fresh water, the sauce, salt and ice cream continue to boil。
7
When the soup is thick, add a little chicken and put some onions out。