Pumpkin Rose Roll
The frozen pumpkin puree was steamed in spring, and it was necessary to solve it as soon as possible. I used it to mix the dough and make flower steamed buns. After it was cooked, it took a little longer to wake up, and the flowers grinned.
Recipe Recommendations
- pumpkin puree appropriate amount
- flour appropriate amount
- honey appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Pumpkin Rose Roll
1
Mix flour, pumpkin puree, yeast, and honey and knead well to form a smooth dough and wake until twice in size.
2
Cut into twelve small doses of about 50g each.
3
Roll it into a thin dough and stack the three together.
4
Take another one and roll it up individually to make a core.
5
Then place the flower core on top of the three dough sheets and roll it up.
6
Cut.
7
Upright it and arrange the shape of the flower with your hands.
8
Wake up again until the flowers become soft, put them into a steamer, steam for 15 minutes over high heat, turn off the heat, simmer for 5 minutes, and open the lid and remove the pan.Pumpkin Rose Roll Make Tips
Please adjust the amount of flour and pumpkin puree according to the water content of the pumpkin puree.