Rice cheeseball
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- fried
- half an hour
- simple
Steps for Rice cheeseball

1
Two spoons of starch in rice。
2
Blend。
3
Take a piece of rice and put it in cheese。
4
Pack it up。
5
Two eggs in the bowl。
6
You have egg fluid on your rice。
7
The starch。
8
Egging fluid。
9
Scattered face。
10
All done。
11
Fifty percent hot to fry。
12
Just make gold。
13
Pull out the controlled oil。
14
Load complete。