Onions burn fish
By VicentaLakin
Recipe Recommendations
- shallots 100 grams
- Fat head fish nuggets 1 segment
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Onions burn fish
1
Food products: (cleaned and removed)。
2
Fat fish fish (cleaned)。
3
Ginger。
4
Scratch the chubby fish that has been washed into small pieces to be used。
5
It's hot and hot。
6
We'll go down to the fish, blow it up and get it out。
7
Leave the bottom oil in the pot and dump the little onions in the bag。
8
Then we'll put in the fried fish, and we'll have some wine and soy sauce。
9
The proper amount of water is then burned, with salt and sugar。
10
When the soup is thick, a little chicken will be bubbling。