Orange ice cream
By VicentaLakin
Recipe Recommendations
- agar 5 grams
- Orange in syrup appropriate amount
- qingshui 50 ml
- white sugar 40 grams
- sugar water 50 ml
- sweetening
- frozen
- an hour
- ordinary
Steps for Orange ice cream
1
Foodstuffs: Jean-Glub (opened)。
2
Sugar water oranges。
3
Water + sugar。
4
Sugar。
5
将泡开的琼脂捞了锅中，搁入Sugar。
6
100 ml of clean water + sugar water to melt and fire。
7
The oranges in the sugar water oranges are then placed in the mould。
8
Finally, the finished product is thrown into the mould and placed in a freezer in an hour before distillation。