Fried liver
By VicentaLakin
The liver treatment of anaemia contains the nutrients necessary for many humans. The hardest thing about pig liver is that it has a smell. It's the key to how to get rid of the food. I used peppers and ginger. Both of these things taste better and better。
Recipe Recommendations
- pig liver half a catty
- green pepper second
- pickled pepper four
- pickled ginger a
- celery second root
- garlic 5-merous
- cooking wine two spoons
- soy sauce
- Oyster sauce. 1/2 spoon
- starch half a spoonful
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Fried liver
1
Fresh livers are bought and then the whole block is in the water, soaked with wine. Before you get fired, the knife becomes thin. A little wine, starch, a 10-minute flat mix。
2
We cut the peppers to the sides. Ginger, pepper, celery cut in place。
3
The hot pot starts by making the pepper very well cooked, and the boiler is ready。
4
I'll put oil in the pot and make ginger peppers and celery smell. I'll put the pickled pork platter in the oak oil. Quick flip for a minute。
5
And pour garlic and... The peppers are ready for a minute。Fried liver Make Tips
Since ginger and peppers are very salty things, this is less raw and oily。