Pie pie
By VicentaLakin
- salty fragrance
- fried
- half an hour
- simple
Steps for Pie pie
1
Mom brought me fresh casseroles for my own family. It's great. Make a pie. Pick up the pickles, wash up and control the water。
2
Then cut the spare。
3
A boiler with a little oil and an egg into a frying pan. Batter it with chopsticks. It's cold。
4
I'll take it out first. I'll cut it out。
5
Like a bag, when it's packed, press it with your hand, and you can use the face stick twice。
6
The pan pours into the oil and puts the pie in the pan. Light fire。
7
Heated on one side and turned on the other. Once you've got the gold on both sides, you'll get the pot。
8
Gold-coloured pies eat supersmelling while it's hot. A bowl of porridge would be nice。