Pumpkin Sugar Triangle
I often miss the sugar triangle made by my grandma when I was a child. I take a bite and my mouth is full of sweetness. Every time I bite off all the outer corners, I am willing to eat the sugar filling of Shi Noodles...
Recipe Recommendations
- flour appropriate amount
- pumpkin puree appropriate amount
- milk appropriate amount
- yeast appropriate amount
- brown sugar appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Pumpkin Sugar Triangle
1
Add flour, pumpkin puree, milk, and yeast to make a smooth dough, ferment until twice as big on both sides, and exhaust air and knead evenly
2
Add brown sugar to appropriate amount of flour and mix well.
3
Divide the dough into small doses of about 120g each, roll it into thin slices, and add the brown sugar filling.
4
Wrap in a triangle.
5
Wake until soft, steam over high heat for 15 minutes, turn off the heat and simmer for 5 minutes before serving.Pumpkin Sugar Triangle Make Tips
Please determine the amount of flour and milk based on the water content of the pumpkin puree