French sour mousse cake

Recipe Recommendations

• plain yogurt 500 grams
• animal whipped cream 400ML
• lemon juice 30ML
• powdered sugar 80 grams
• gelatin tablets 20 grams
• cold water 140 grams

• sweet and sour
• other
• several hours
• simple

Steps for French sour mousse cake

1

The light cream is enough to reach a texture flow and cannot be excessive。

2

In the bowl, yogurt and sugar powder are mixed into yogurt and sugar powder, which melt。

3

The cold-water blizzarded tablets shall be placed in another bowl, insulated with cold-water to heat and mix, until such time as the tablets melt into a glitting solution。

4

To pour the glitting tablet into the yoghurt, to mix it evenly, then into the lemon juice evenly, and then into the freezer until a certain density。

5

And then you pour the cream out of it into the yogurt paste and it's done。

6

The modified muss fluid is poured into the silicone mould and then placed in the refrigerator for about four hours (just freeze, depending on the temperature of the refrigerator)。

7

Then you can take it out of the fridge, and it's almost done。

8

Moose cakes are decorated with a variety of colored chocolate fluids. Just a moment, chocolate fluids are automatically cooled on moose cakes。

9

This is my moose cake

French sour mousse cake Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes