Fresh meat buns
By VicentaLakin
Meat buns are the traditional pasta of our country, made of flour, which comes from wheat. Wheat is flat, gin. However, it is slightly wet compared to rice, so it is generally made of flour for pasta or dried for cereals. The northerners are mostly food staples, so that the northerners are also more human-oriented and more popular than the southerners. Pasta is easily digestible, and the heat is high and can be eaten more. Pasta also has the effect of stenching the stomach, and it has a health-care effect on people with a weak temper. When eating pasta, the stomach acid is less digestive and does not exhaust the stomach. Older people eat pasta with pallets that are healthy。
Recipe Recommendations
- medium-gluten flour 1000 grams
- water 520 grams
- white sugar 60 grams
- yeast 10 grams
- pork leg 800 grams
- soy sauce 20 grams
- soy sauce 20 grams
- shisanxiang 10 grams
- edible oil 50 grams
- diced green onion 20 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Fresh meat buns
1
Smash the leg。
2
Add raw, old and 13 fragrances, evenly mixed。
3
Add edible oil and mix it evenly。
4
Add onions。
5
Smash even。
6
Put the pasta into the cook's machine, evenly。
7
Split the noodles into 60 small agents。
8
Round by round。
9
Pack in。
10
Squeeze it。
11
It's evaporated with corn skin or oilpaper。
12
Put it in a steam tank, and ferment it will be available by 2 hours, allowing the pasta to start。
13
It's time to enjoy it。
14
Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartFresh meat buns Make Tips
1. Adjustments to water intakes based on flour and water additions 2. Adjustments to the population ' s odours with 3.0 high temperatures or large quantities, with only a single fermentation, since the skin of the plaster is beginning to ferment at 4