Tea and tea and ice cream
By VicentaLakin
Recipe Recommendations
- agar 5 grams
- Matcha milk tea 1 Pack
- soft white sugar 35 grams
- warm water 100 ml
- sweetening
- frozen
- an hour
- ordinary
Steps for Tea and tea and ice cream
1
Foodstuffs: Jean-Glub (opened)。
2
Tea and milk tea。
3
White sugar。
4
The tea is mixed with 100 ml of hot water to melt。
5
The bubbling chubble in the pot。
6
接着，倒入融化的抹茶奶茶和White sugar。
7
Burn, melt。
8
The finished product is then poured into the mould and placed in a freezer in an hour before distillation。