Quadrants with red sausages
By VicentaLakin
Recipe Recommendations
- quadrangular bean 300 grams
- red sausage half a
- peanut oil 2 tablespoons
- salt appropriate amount
- garlic slices appropriate amount
- soy sauce 1 scoop
- ginger appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quadrants with red sausages
1
Quadrants, take two heads, the same way as beans。
2
Clean it up。
3
Slash。
4
Sliced sausages, garlic chips, gingertails。
5
It'll burn with water in the pot, and it'll go down to the quadrant for two minutes, with a little salt, so the food's nice and green。
6
It's hot and hot in the pot, and it's in the ginger, garlic, peppers。
7
Put it in the red intestinal, make it smell。
8
Put it in the quadrants, evenly。
9
Put it in the pump。
10
Put it in salt, boil it out。
11
The plate, it's delicious, it's delicious。