Meat Pine

By VicentaLakin

Meat Pine
Soft cake embryos brushed with salad sauce full of pines and ate it was an addiction, mainly to make themselves healthy and healthy, and then they could eat the desolate beaks without going out in line

Recipe Recommendations

  • low-gluten flour 50 grams
  • eggs 4 pieces
  • corn oil 40 grams
  • white sugar 40 grams
  • milk 40 grams
  • salad dressing appropriate amount
  • meat floss appropriate amount
  • lemon juice appropriate amount
  • vanilla extract appropriate amount

Steps for Meat Pine

  • Make Meat Pine step 0
    1
    the required materials were assembled, and the number of grams of those materials in the baked cake portion was calculated on the basis of a disc of 28x28, in one volume。
  • Make Meat Pine step 1
    2
    40 grams of milk with 40 grams of corn oil and about 10 grams of white sugar, and then an egg to masturbate。
  • Make Meat Pine step 2
    3
    Ibid。
  • Make Meat Pine step 3
    4
    The four eggs were separated from the yolk and the protein by an egg breaker and were assembled separately。
  • Make Meat Pine step 4
    5
    The yolk was added three times to the emulsed liquid, evenly mixed。
  • Make Meat Pine step 5
    6
    And then you sift 50 grams of low-banded flour into it and mix it evenly。
  • Make Meat Pine step 6
    7
    Two or three more drops of vanilla can be put in, so that the smell of eggs can be removed and, of course, not released。
  • Make Meat Pine step 7
    8
    This is when the protein comes out, then a few drops of lemon juice in the protein, and no lemon juice can replace it with white vinegar, then a third of the sugar goes in, and then the egg-beater turns on, and the first sugar can be put out of the thin bubble。
  • Make Meat Pine step 8
    9
    The remaining two cases of white sugar were placed when the bubbles and the tattoos were made。
  • Make Meat Pine step 9
    10
    Finally, there was a long line of texture, and it was enough to mention that the top of the egg-beater had a clear bend。
  • Make Meat Pine step 10
    11
    Put the haired proteins in the paste three times, then cut or evenly, remember not to mix! Because mixing removes the bubbles, and then the cake that you bake doesn't come out of it is a cake, so remember how you mix it。
  • Make Meat Pine step 11
    12
    I'm gonna put it in the oven and then I'm gonna take it out, and I'm gonna blow the bubble, and I'm gonna go back and forth two or three times
  • Make Meat Pine step 12
    13
    The oven is about 180 degrees preheated for 10 minutes, preheated and then roasted in, and then 180 degrees for 20 minutes on the upper and lower floors。
  • Make Meat Pine step 13
    14
    The baked cake takes a bowl and pulls out a circle, or whatever you like。
  • Make Meat Pine step 14
    15
    And then you put the side of the cake on the salad sauce, and then you put on the salad sauce, and then you're covered in pine。
  • Make Meat Pine step 15
    16
    Ibid。
  • Make Meat Pine step 16
    17
    Ibid。
  • Make Meat Pine step 17
    18
    It's finished

    • Meat Pine Make Tips

    a family who likes food can watch my food tweets: qzhqkl, with new foods, with life, with personal beliefs, with good food

    Recipe Categories

    Recipe recommendation