Crab bread
By VicentaLakin
It's better to eat than the mackerel crabs in the lake. The bite is the skin of the bread, which is baked with yellow and yellow, and which contains the fragrance of red bean sand。
Recipe Recommendations
- high-gluten flour 240 grams
- milk 60 grams
- fine sugar 24 grams
- eggs in 1
- yeast 3 grams
- butter 20 grams
- salt 2 grams
- red bean paste 100 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Crab bread
1
In addition to salt and butter, the materials were placed in the bakery。
2
Scratch to an extended state, including butter and salt。
3
Keep rubbing it in, pull out the film
4
The noodles are rounded, covered in fresh paper, fermented twice as big。
5
Get the fermented noodles out of the pressure exhaust。
6
It was split into five 50-gram small noodles, and the paper was emptied for 10 minutes。
7
Split the red beans into 5 20 grams and round them up。
8
It's a quiet little noodle, and it's made of a round, with a red bean pie。
9
Quit the dough and squish it down。
10
Some of the pasta is made of crabs, black beans are put in the eyes and put in the oven。
11
Play development yeast. Fermentation in about 45 minutes. Take out the fermented noodles and brush the whole egg fluid
12
The oven is preheated early, 190 degrees in fire, 170 degrees in fire, 13 minutes baked, with gold on its surface。