Spicy lobster
By VicentaLakin
It's expensive to eat spicy crawfish outside, and it's too expensive to handle them in a clean manner, to make them at home, to make them with a hot pan, which tastes good. The ease with which you want to eat and the respect of your friends。
Recipe Recommendations
- crayfish 3 pounds
- medium spice
- burn
- ten minutes
- simple
Steps for Spicy lobster
1
Washing lobster bodies with toothbrushes, cutting off the head, picking out stomach capsules with scissors, going to shrimp wires, washing clean spares。
2
Pour in the right amount of oil, lay down the ginger fried。
3
A proper amount of oil is poured and, when the oil is hot, a clean lobster is boiled for one minute; then a red 99 boiler is poured into the pan, a two-minute boiler to the bottom melts, then a beer, garlic, and a boiler is covered with a jar。
4
In 15 minutes, you'll be able to open up your lid and fire for another five minutesSpicy lobster Make Tips
When cleaning up the lobster, if you want the head of the lobster, you can cut the tip of the head。