Small celery fresh meat steamed wheat

By ElveraYost

Small celery fresh meat steamed wheat
Fresh celery was bought in the market, about the size of coriander. Fresh meat was added to make small steamed wheat like flowers.

Recipe Recommendations

  • scalding dough appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Small celery fresh meat steamed wheat

  • Make step 0
    1
    Wash and drain fresh celery.
  • Make step 1
    2
    Marinate the meat filling with soy sauce, cooking wine and pepper.
  • Make step 2
    3
    Cut the celery into pieces with the leaves.
  • Make step 3
    4
    Mix the meat filling, celery, chopped green onion and ginger, sesame oil, salt and oil well.
  • Make step 4
    5
    Add a little salt to flour, and knead the smooth hot dough with boiling water for 20 minutes. (Prepare first before cutting vegetables)
  • Make step 5
    6
    Divide the dough into small doses and roll out the edges as thin as possible.
  • Make step 6
    7
    Wrap in the filling and close with the tiger's mouth.
  • Make step 7
    8
    Put carrot slices in the pan.
  • Make step 8
    9
    Bring the water to a boil, add the steamed wheat, and steam over high heat for about ten minutes.

    • Small celery fresh meat steamed wheat Make Tips

    The skin should be as thin as possible, delicious and beautiful.

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