Mouth chicken
By VicentaLakin
In Sichuan, the chickens carry thousands of burdens to eat. For eating chicken, we Sichuan are professional. Frozen chickens, spicy chickens, torn chickens, fried chickens... only you can't imagine, not us. It is Sichuan's representative — the spitting chicken — who will be rocked in this period。
Recipe Recommendations
- chicken legs appropriate amount
- Sanshengchuan Couple Lung Tablets appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- chives appropriate amount
- white sugar appropriate amount
- peanuts appropriate amount
Steps for Mouth chicken
1
The chicken leg is washed into the pot and when the water is released, it is washed with cold water
2
(b) Another pot of onions, ginger, peppers and cool water will be boiled to the ground
3
(b) The chicken leg is immediately recovered, completely cooled in the ice water, dryed and dried, and the chicken is cut into pieces and placed in a plate
4
(a) Rice peppers, onions and garlic are cut to shreds, and peanuts are crushed to shreds
5
(b) The placement of small rice peppers, onions, sugar and pulmonary chips in the bowls
6
Make some chicken soup with boiled chicken legs and mix it into a moist sauce
7
Put the sauce on the chicken
8
We're done with peanuts。Mouth chicken Make Tips
The saliva chickens are so glamorous because the cold is so cool. The pulmonary sauce mixed with sesame gas makes the saliva chickens dyslexic, smelly sauce, spicy and spicy。