Red roast wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- green onion appropriate amount
- ginger slices 2-3 sheet
- garlic 1-2 flap
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine a little
- sugar appropriate amount
- salt a little
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Red roast wings
1
Chicken wings wash clean dry water。
2
Get ready for the back-up。
3
The oil heat is added to the garlic。
4
Join the chicken wings, double-fried。
5
It's not like it's so bad, it's so bad, it's so bad。
6
It is appropriate to add appropriate quantities of water and sugar, which are higher than chicken wings。
7
When the fire starts, it goes to the middle of the fire for about 30 minutes (see the middle of the pot) to collect juice and salt。
8
You can eat when you've got juice。