Cutting steamed buns with two-color knife
A very common method of steamed buns is to make two-color steamed buns with half of the dough, pumpkin and yellow dough. The bright colors make people look very appetizing.
Recipe Recommendations
- flour 1000g
- yeast powder 10g
- pumpkin 75g
- qingshui appropriate amount
Steps for Cutting steamed buns with two-color knife
1
Cut the pumpkin into strips.
2
Put it on the pan and steam it.
3
Take it out and grind it into mud.
4
Remove half of the flour and place it in a plate and add pumpkin puree.
5
Add yeast powder and knead into dough.
6
Cover with wet dragon cloth.
7
Place the other half of the flour in a bowl.
8
Add yeast powder and knead into dough.
9
Cover with wet dragon cloth.
10
Put the two dough pieces in the sun to wake up naturally.
11
Finished pumpkin dough.
12
Finished white flour dough.
13
Remove the exhaust gas and rub it thoroughly.
14
White flour dough.
15
Roll out the white dough into a 3mm thick cake.
16
Then roll out the pumpkin dough into a 3mm thick cake.
17
Place it on top of the white flour cake and roll it evenly.
18
Roll from one section of the cake to the other end.
19
Rolled dough rolls.
20
Cut a dose every 4 centimeters.
21
Place it on the cover.
22
Cover with a towel and wake for 20 minutes.
23
Put the finished steamed buns into a steamer.
24
Steam in cold water and steam over high heat for 20 minutes and then steam for 5 minutes.Cutting steamed buns with two-color knife Make Tips
1. Don't put the steamed pumpkin directly into flour and dough. Cool it slightly before dough. If it is too hot, the yeast will lose its activity. 2. The pumpkin puree contains water, so don't add too much water when kneading. 3. Don't open the lid of the steamed steamed buns immediately, steam for 5 minutes before opening the lid.