Spicy Frog
By VicentaLakin
Recipe Recommendations
- Bullfrog 2 only
- Korean chili sauce appropriate amount
- pepper appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy Frog
1
Food: oxen frog (cleaned)。
2
Korean chili sauce, peppers, onions。
3
Ginger。
4
Garlic。
5
The dry peppers have been cut。
6
Washed bullfrogs are cut into pieces on the board to be used。
7
The boiler is boiled with oil and boiled with peppers, ginger chips and dry peppers。
8
Then we'll chop up the good bullfrogs and we'll have some wine to fry。
9
Then we put in Korean chili sauce with a little water。
10
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11
Finally, a little salt, sugar, chicken tweezer, and then a little onions。