Blackfish
By VicentaLakin
Recipe Recommendations
- black Pomfret art. 3
- ginger slices appropriate amount
- chives appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Blackfish
1
Food: Blackfish (heads removed and organs washed)。
2
Ginger chips, onions。
3
It's hot and hot。
4
Then the bottom of the mackerel is fried to yellow on both sides。
5
Then you add fresh water, you add wine, sauce, salt, sugar, and you keep cooking。
6
And finally, when the soup is thick, a little chicken and some onions when it comes out。