Scorch
By VicentaLakin
Recipe Recommendations
- dried rotten skin appropriate amount
- pork appropriate amount
- garlic head appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Dry decomposition bubbles with warm water。
2
Pork separates the fat。
3
Skinny parts of the meat are soy sauce and starch。
4
Put in a spoon of edible oil。
5
Garlic cut。
6
Good scavenging, purified asphalt。
7
Cutting the fat out of the pots with grease。
8
Put in the garlic fragrance。
9
Put it in thin meat。
10
Half a minute of decomposition in the asphalt。
11
Put in half a spoonful of pelican oil。
12
Put a bit of sugar in the fire。
13
Put the salt in。
14
Put it in the chicken, and it's even。
15
The finished product。