Eggs are rich in high-quality protein, amino acids and unsaturated fatty acids, which are essential nutrients for the human body. Moreover, egg yolk is rich in lecithin, sterols, yolk, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients are of great benefit to improving the function of the nervous system. Therefore, eggs are a good brain food, so it is best to ensure that you eat 1 egg a day.
Rice is one of the indispensable staple foods in our lives every day. Use rice noodles and eggs to make a nutritious breakfast cake. It will keep you alive all morning.
Egg glutinous rice cake
By BrianBailey
Recipe Recommendations
- eggs of 4
- milk 100 ml
- glutinous rice flour appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Egg glutinous rice cake
1
Prepare the materials.
2
Beat the eggs into a slightly larger bowl, add 100 ml of milk and appropriate amount of sugar, and stir well.
3
Add appropriate amount of glutinous rice flour, don't add it all at once, lest it be too much, and stir while adding.
4
Stir until a medium thick batter. (Pull up the egg beater and the batter will slide down in a line)
5
Turn the pan to low heat (130 degrees C) and preheat it slightly, brush it with a layer of oil, use a spoon to scoop a spoonful of egg batter and pour it into the pan, pouring slowly so that the batter is affected by the temperature and will not flow out too large.
6
After the bottom is fried, the egg paste on the surface is almost solidified. Turn it over and continue frying.
7
Fry them in turn. (At this time, the egg glutinous rice cakes are ready to eat.)
8
If you want to eat such a cake-like egg cake that is not burnt at all, fry it over the lowest heat. (100 degrees)
9
Prepare some red bean paste, knead it round first, then place it between 2 plastic wrap, press it flat, and roll it with a rolling pin to the same size as the omelet.
10
Take an egg cake and spread it with red bean paste.
11
Cover with another piece of omelet and glue them together slightly.
12
Cut it open for easier consumption.
13
You can fry it directly and eat it.
14
You can also eat it with bean paste or your favorite stuffing.Egg glutinous rice cake Make Tips
Poetic heart phrase: 1: You can add milk without adding, and you can also replace white sugar with condensed milk. 2: When adding powder, don't add too much at once. Add it in divided times, otherwise you will have to add eggs if it is too dry. (Stir while adding, as long as you feel that the consistency is enough.) 3: I added some rice flour to the glutinous rice flour, and the ratio is 2:1. You can do without adding it. 4: When pouring the egg batter, pour it slowly so that the batter is affected by the temperature and will not flow out very large pieces. If it boils quickly as soon as you remove the pan, the egg paste will be too thin, so you need to add more rice noodles. 5: Keep the heat low throughout the process. I usually cook it at 130 degrees. If there is no trace of burnt skin in step 8, it will be fried at 100 degrees. 6: Be careful when turning over, so as not to affect the appearance if you turn it over properly. I am used to turning the pan over after shaking it, so turning it over will not break when the surface is not solidified, but this requires a process of practice. 7: Don't add too much sugar. If you add too much sugar, the surface will easily burn. Generally, normal amounts will not be possible.